Bruschetta
Toasted Italian bread slices topped with fresh diced tomatoes, basil, garlic and ricotta salata cheese
$7.00

Melanzane alla Mozzarella
Sautéed slices of eggplant with a fresh tomato sauce, black olives, basil and melted mozzarella cheese
$11.00

Polenta
Soft polenta with fontina cheese and a mushroom veal demi-glace sauce
$9.00

Carpaccio di Manzo
Thinly sliced raw Filet Mignon with fresh arugula, parmesan cheese, extra virgin olive oil and capers
$15.00

Pepperoni Arrostiti
Roasted sweet yellow bell peppers layered with bel paese, asiago and mozzarella cheeses, served with a spicy tomatoes cream sauce
$15.00

Zafferano
Fresh clams and mussels steamed in a broth of white wine, saffron, chopped garlic, red chili flakes and lemon
$15.00

Oliva
Warm olives marinated in olive oil, garlic, rosemary, and lemon zest
$4.00

Prosciutto
Thinly sliced Prosciutto di Parma, served with fresh seasonal fruit and extra virgin olive oil
$13.00

Bresola
Air cured beef carpaccio, with fresh lemon juice, shaved parmesan cheese, and garnished with fresh arugula and diced tomatoes
$15.00

Antipasto
(Serves 1 to 4)
Cured meats and cheeses, sun-dried tomatoes, marinated artichoke hearts, warm olives, roasted peppers and pepperoncini, drizzled with olive oil
$16.00

Mista
Spring mixed greens with tomatoes, calamata olives, onions, parmesan cheese and a balsamic vinaigrette
$6.00/$9.00

Casare
Fresh hearts of romaine, classic Caesar dressing, parmesan cheese and garlic croutons
$6.00/$9.00

Spinaci
Baby spinach with feta cheese, spiced pecans, sun-dried cranberries and a balsamic vinaigrette
$6.00/$9.00

Radicchio
Radicchio, arugula and watercress greens with walnuts, sun-dried tomatoes, goat cheese and a red wine balsamic vinaigrette
$6.00/$9.00

Caprese
Fresh buffalo mozzarella cheese with slices of fresh tomatoes, basil, pesto and a side of mixed greens
$8.00/$13.00

Barbabietola
Arugula greens with beets, goat cheese, radicchio, pistachios, and a balsamic vinaigrette
$6.00/$9.00

Capellini
Angel hair pasta with fresh diced tomatoes, fresh basil, garlic and olive oil and parmesan cheese
$9.00/$14.00

Pavarotti
Fusilli pasta with sautéed chicken, prosciutto, zucchini, sun-dried tomatoes and a cream sauce
$12.00/$17.00

Gnocchi
Ricotta cheese dumplings served with a light tomato cream and asiago cheese sauce
$11.00/$16.00

Vincenzo
Egg fettuccine pasta with sautéed Italian fennel sausage, onions, red and yellow bell
peppers, olives, and a tomato sauce
$12.00/$17.00

Vongole
Linguini pasta with sautéed clams and a lemon, butter, garlic and white wine sauce
$13.00/$18.00

Melanzane
Rigatoni pasta with sautéed eggplant with Roma tomatoes, onions, olives, melted mozzarella cheese and homemade tomato sauce
$11.00/$16.00

Verde
Penne pasta with sautéed pieces of chicken, spinach, mushrooms, fire roasted bell peppers and a creamy pesto sauce
$12.00/$17.00

Ravioli Assortiti
Ravioli filled with beef or ricotta cheese, served with a choice of tomato, pesto or tomato cream sauce
$10.00/$15.00

Carlesimo
Rigatoncelli pasta with pancetta, porcini mushrooms, peas, sun-dried tomatoes and a mildly spiced tomato cream sauce
$12.00/$17.00

Polpettine
Linguini pasta with Rocky's homemade meatballs and a fresh tomato sauce
$12.00/$17.00

Salvatore
Chicken ravioli with sun-dried tomatoes, rosemary, garlic and a marscapone cheese sauce
$10.00/$15.00

Tortellini
Beef tortellini, with prosciuto, peas and cream sauce
$11.00/$16.00

Frutti di Mare
Linguini pasta with sautéed clams, mussels, halibut, calamari, and a jumbo prawn with pomodoro sauce
$21.00

Fresco
Penne pasta with sun-dried tomatoes, white mushrooms, spinach, black olives, chili flakes, and an olive oil garlic sauce
$12.00/$17.00

Valdostana
Sautéed chicken breast, layered with smoked mozzarella cheese, prosciutto, oregano and sage, served with a Madeira wine sauce, sautéed vegetables and garlic mashed potatoes
$21.00

Correnti
Pan sautéed veal scaloppini topped with a porcini mushroom cream sauce and served with sautéed Swiss chard penne pasta
$25.00

Marsala
Sautéed chicken breast with sautéed mushrooms, mozzarella cheese and a Marsala wine sauce, served with sautéed Swiss chard and Yukon gold roasted potatoes
$21.00

Barletta
Veal scaloppini topped with prawns and a lemon, butter, garlic, white wine sauce served with fresh egg fettuccini pasta
$27.00

Saltimbocca
Veal scaloppini layered with prosciutto, mozzarella cheese and sage, served with a marsala wine and tomato sauce, sautéed vegetables and garlic mashed potatoes
$25.00

Peperonata
Fresh Alaskan halibut with roasted peppers, diced Roma tomatoes, fresh herbs and a delicate tomato sauce, served with fresh sautéed vegetables and roasted potatoes
$26.00

Costolette
Grilled veal chop with a balsamic vinegar reduction, red onion and capers sauce, served with fresh sautéed garlic spinach and creamy soft polenta
$27.00

Santi
Sautéed chicken breast, topped with white mushrooms, pancetta, shallots, and a creamy, sun-dried tomato, vodka sauce, served with penne pasta
$21.00

Homemade Tiramisu
Rum and espresso soaked lady fingers, Layered with mascarpone cheese

Torta di Cioccolato
Chocolate cappuccino mousse cake served with raspberry sauce and fresh whipped cream

Torta di Formaggio di Bacche
White chocolate wild huckleberry cheese cake served with a berry sauce

Limoncello Tiramisu
Limoncello soaked lady fingers, layered with lemon mousse

Caramel Pecan Sorpresa
Decadent caramel ice cream, layered with a caramel mousse, rich caramel sauce and a crunchy glazed pecan topping

Spumoni Ice Cream Cake
Vanilla, Chocolate, Pistachio, and Strawberry layered ice cream cake

Gelato
Italian Ice Cream Vanilla~or~Chocolate~or~Hazelnut~or~Knob Creek Butter Pecan

Chocolate Covered Gelato Truffle
Dark Chocolate Ice Cream Heart with a raspberry sorbet center

Caffé Caramella Fondente
Kahlua coffee ice cream on a New York cheesecake base, topped with milk chocolate fudge sauce and crushed heath bar

Sorbet
Blackberry Cabernet